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Calissons de Provence

The accomplished confectioners from Provence - since 1837 - the Arnaud Soubeyran family. Provence almonds, sugar, cavaillon melon paste are combined for this famous Provencial sweet - Calissons. These marzipan-like treats are toped with icing and formed into small diamond shapes.
These calissons contain no extract... only Provence almonds.

19 pcs. in a diamond shaped box (8.1 oz.) $22.00